Our Story
We pride ourselves on having an extensive inventory to serve all of our clients' rental needs. With furniture ranging from simple and easy to luxurious and ornate, our product variety allows us to remain flexible and adaptive to events and timelines of all kinds. In addition, we have blueprints for almost every venue in the Charleston area so you can visualize exactly how you would set up any number of local event spaces to make a truly informed decision.
The better informed you are through this process, the more satisfied you will be with your event. Information and experience are crucial tools in this industry, so know this: whether it's dozens, hundreds or thousands of guests, your event is meaningful and important. We know because we've been there before. We've supplied and set up more events than we can count and we're gaining more experience everyday.
Snyder is here for you right now. And tonight. And next week. And every hour of every day until the last chair, table, bar, dinnerware set and napkin is packed up after your event.
We are available 24/7, don't hesitate to call.
Our People
Keith Snyder
The first job Keith ever had in Charleston was as a dishwasher in a local restaurant. He worked his way up through the food and beverage industry and met everyone in Charleston along the way. From only a few coolers and a couple of gigs to start, Keith has built Snyder Events to include over a hundred employees and a 50,000-square-foot warehouse full of everything from table linens to outdoor heaters to swanky seating.
Jason Robbins
Meet Jason. A partner at Snyder Rentals, he came to Charleston from Bristol, Tennessee to attend Johnson & Wales. He began working at Snyder when it was a small company trying to find its place in the market and he has thoroughly enjoyed contributing to its growth ever since. Jason takes pride in the company's market leadership, corporate culture and emphasis on client relationships.
Jody Truswell
Meet Jody. A Massachusetts native, she enjoys her work at Snyder for the friendly atmosphere and the excitement she shares with Spike clients as they work together. Before joining Snyder, Jody managed the lobby bar at the Sanctuary at Kiawah Island Golf Resort. She brings to Snyder a background in culinary arts, experience in high-volume food and beverage institutions and a sense of humor.
Matt Morgenstern
Meet Matt. He comes to Snyder from Toledo, Ohio with a bachelor's degree from Owens College. He enjoys assembling the pieces of a great event to keep his clients satisfied. Matt is particularly skilled at arranging and organizing large groups, a talent that frequently comes in handy in this line of work. Prior to working at Snyder, Matt worked as the banquet director at Kiawah Island Golf Resorts. He loves that Snyder prioritizes quality client service above all else.
Jon Robbins
Meet Jon. A native of Bristol, Tennessee, he joined Snyder Events to focus on product development. With a background in media arts production, he approaches each new challenge with relentless perseverance and a sense of humor. In addition to his regular duties, he keeps an eye on his mischievous brother Jason.
Connie Simmons
Meet Connie. A Lowcountry native, she was thrilled to return to Charleston after her work in the food and beverage industry took her to San Diego with stints in Atlanta, Georgia and Steamboat Springs, Colorado along the way. After her time in the wild west, Connie worked at James Burns Catering in Mount Pleasant, where she learned the ins and outs of on-site event management. Now, on the other side of events, she remains calm under pressure and brings enthusiasm and passion for her hometown and her industry to Snyder.
Kelly Kanwischer
Meet Kelly. She is a Charleston transplant from the faraway land of Fargo, N.D. Kelly moved to Charleston in 2001, and here she has managed multiple local restaurants including Bocci's and Triangle Char & Bar in West Ashley. Kelly runs a tight ship to ensure that Snyder Rentals routinely exceeds expectation.
Greg Casciato
Meet Greg. He moved to the Holy City from Haddon Township, N.J. to attend the College of Charleston. He began bartending for Snyder while still in school and became more involved in the company as he completed his bachelor's degree in business administration and hospitality. He has enjoyed being a part of Snyder's growth and being part of the ever-exciting, ever-changing event industry.
